«Paschiun art culinarica alpina by René Stoye»
Engadine Gourmet Restaurant GuardaVal
The gourmet restaurant in the Engadine boutique hotel GuardaVal offers Engadine gourmet cuisine at the highest level with 14 points Gault Millau. «Paschiun art culinarica alpina», passion for alpine culinary art, is René Stoye's philosophy. Head chef Andreas Schwienbacher and his team put this philosophy into practice every day. The South Tyrolean has Alpine culinary roots at his heart and brings with him a wealth of experience from the best restaurants in the Alpine region. The dishes are deliberately reduced to what the region and the surrounding Alpine area have to offer. The result is food with the greatest pleasure. Our gourmet menus change with the rhythm of the seasons.
Experience an unforgettable culinary evening at GuardaVal. For an aperitif before dinner or a digestif afterwards, our Cheminée Bar and our panorama terrace are the perfect place to start or end a wonderful evening. Enjoy the romance of our restaurant and let us spoil you.
Degustation menu or tavolata
A very special gourmet experience
Wine is poetry in bottles
Find the wine that suits you best
In our extensive wine list you will find wines from the Bündner Herrschaft and the wine-growing regions of Switzerland, as well as selected wines from European countries. Sommelière Dagmar Jandlova has put together a varied wine list with great sensitivity and a high level of expertise. She has already been honoured for the second time with silver at the Swiss Wine List Award in the «Fine Cuisine» category.
If you do not find what you are looking for in our wine list, why not take advantage of our partner's offer? Purchase a wine of your choice at the Valentin Vinoteca and have it served with your dinner for a flat service charge. You pay a service charge of CHF 45.- for 7.5 dl up to a sales price of CHF 70.- From a sales price of CHF 70.- we charge CHF 55.- per bottle. For a magnum bottle we charge a tap fee of CHF 90.-.
René Stoye's kitchen philosophy
«Paschiun art culinarica alpina»
«Paschiun art culinarica alpina» is René Stoye's philosophy, which the GuardaVal kitchen team, led by chef Andreas Schwienbacher, puts into practice every day.
In winter 2013, we began to break new ground in our restaurant in GuardaVal. The house is the epitome of the way the Engadine is built and thus also a symbol of tradition, unspoiltness and living with the forces of the mountain world that surrounds us. The cuisine also reflects the reduction to what nature gives us. The purity of the products, the effort of preparation and the ever-changing scent of vegetables, stews, preserves and sweets is what takes centre stage.
GuardaVal «dachasa» Take Away
Enjoy our gourmet creations at home
With our take-away offer Guardaval «dachasa» you can now enjoy our culinary creations at home. Order by phone from our Take Away menu and pick up your dishes on site at the agreed time.
For Engadine fans
Zu Gast im Engadin
The book «Zu Gast im Engadin» by Claudia Knapp with photographs by Mayk Wendt, which also features the GuardaVal gourmet restaurant, won a gold award in the Countries / Regions category at the Swiss Gourmet Awards. And also great press reviews:
«A must-have for all keen travellers and explorers» Bunte
«Fuelled by the mountains!» Brigitte (Switzerland)
«Inspiring and illustrated cookbook» Living and gardening
We also think that this wonderful book is a perfect gift for Engadin lovers. It is available at the reception desk in all our hotels.
