Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Summer & Autumn Magazine 2024

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, incl. S-charl (excl. bike transport)

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift (18.-20.5.24 & 25.5.-3.11.24)*
  • Chairlift Ftan - Prui (8.6.-20.10.24)*

* Changes may occur due to construction project

Ski pass included

Skiing or winter hiking

  • From 9 December 2023 to 7 April 2024 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl).

And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

Our kitchen philosophy

«Paschiun art culinarica alpina by René Stoye»

«Paschiun art culinarica alpina» is René Stoye's philosophy, which the GuardaVal kitchen team, led by chef Andreas Schwienbacher, puts into practice every day.

In winter 2013 we started to break new ground in our restaurant in GuardaVal. The house is the epitome of the construction of the Engadine and thus also a symbol of tradition, unspoiled and living with the forces of the mountain world that surrounds us. Also the kitchen reflects the reduction to what nature gives us. The purity of the products, the effort of preparation and the ever-changing scent of vegetables, stews, preserves and sweets is what takes center stage.

We began to leave out everything that could not be found in the Alps. We looked for producers, growers and raw materials in ever smaller circles around us, preferably directly from Scuol, and found that not only the quality of the products grew steadily, but also the value of the dishes for the well-being of our guests increased. Because, the shorter the transport routes to the GuardaVal kitchen became, the more vitality and energy the products showed and the more they were charged with the elemental force of the mighty mountain world that surrounds us here. The strong light, the clean air, the pure water and the mineral soil are in everything we process here from the region. And that is exactly what we wanted and still want. Not simply to cook well and create dishes that look good and are modern, but to do us good, physically and mentally. For example, we avoid sea fish, the meat comes from the valley, Appenzell or from the hunting of our Tyrolean neighbors.

«Paschiun art culinarica alpina» is the result of our work, which we present in our Engadine restaurant in a dignified stylish ambience: This passion drives us to explore the cuisine of the Alps, to use only regional products without compromise and to prepare everything by hand. This is how a gourmet cuisine was born, which has its roots in simplicity.

Discover in the change of seasons a special menu that we call «Aventüra art culinarica alpina». You will experience the menu in our gourmet restaurant, it is the discovery of regional cuisine from your point of view, which will bring you closer to exciting stories of the Alpine region in a culinary way. Let yourself be infected by our «Paschiun» and don't be afraid to ask for the stories behind the dishes ...