Pop-up restaurant in the Engadiner Boutique-Hotel GuardaVal
«Piz Pisoc» Fondue Room
Wintertime is a time for indulgence and indulgence is known to be the best time! In our «Piz Pisoc» room in the Hotel GuardaVal you can enjoy a cosy fondue chinoise in a very homely atmosphere from December.
Every Tuesday to Saturday from 6.30 pm we serve the best meat from Ludwig Hatecke or a mixture of meat and fish from our rivers and lakes. You choose your favourite version from a delicious selection of different broths and flavours. Seating is limited, reservations are always required by 12.00 noon.
Bouv assoluto with mozzarella from Tschlin and quinces
Hatecke's smoked ham with horseradish and saffron apples
Bitter salads with Engadine blue mould dressing,
rye bread cubes and mountain potatoes
Venison entrecôte, lamb rump,
fillet of beef, fillet of pork, saddle of veal
with porcini mushroom essence and winter truffles
Venison entrecôte, saddle of veal,
fillet of beef, organic chicken from Malans,
pork fillet with beef consomme
Fillet of beef, saddle of veal, fillet of perch,
trout fillet, prawns from Rheinfelden
with chicken stock
All fondues CHF 69 per person. We serve various raw and grilled vegetables, salads, jacket potatoes from the Albula valley, homemade potato crisps and sauces.