Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Autumn-Winter Magazine 2023-24

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift 18.5.-21.5.23 & 27.5.-29.10.23).
  • Chairlift Ftan - Prui (17.6.-22.10.23)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, incl. S-charl (excl. bike transport)
Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

Ski pass included

Skiing or winter hiking

  • From 9 December 2023 to 7 April 2024 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl).

And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

3 - 9 September 2023

Indulgence Week

A week filled with pleasurable moments. Experience an exciting fireplace talk every day with local producers and vintners from the Bündner Herrschaft. Afterwards, you can let dishes made from regional food and delicious wines melt in your mouth in our restaurants.

Prices for participation in the Gourmet Week

For guests who have booked rooms with breakfast or external guests CHF 114.- per person and evening including aperitif, fireplace talk, cheese buffet or starter buffet and 4-course menu (excluding drinks with dinner).

Surcharge for guests with half board CHF 35.- per person and evening for aperitif and fireplace talk (excl. drinks with dinner).

For guests who have booked the regular guest week, the enjoyment week evenings are included (excl. drinks with dinner).

If you have not booked half board, we recommend that you reserve a table in good time. 
Tel. 081 861 06 06

Call and book
Sunday, 3 September 2023 | 6.00 pm

Cheese and wine

Fireplace talk with Peter Mair, Che Chaschöl Tschlin and winemaker Thomas Marugg from Fläsch.

Followed by a large cheese buffet at Hotel Belvedere and Badehotel Belvair with great menus featuring Che Chaschöl cheeses. Wine accompaniment through the evening by Thomas Marugg.

Monday, 4 September 2023 | 6.00 pm

Lamb and wine

Fireplace talk with Not Pua, farmer from Sent and winemaker family Davaz from Fläsch.

Followed by: unique dishes in our restaurants with best lamb from Sent and wine accompaniment by Davaz.

Tuesday, 5 September 2023 | 6.00 pm

Dried meat and wine

Ludwig Hatecke talks about the dried meat craft and his idea of presenting meat as the noblest food. We enjoy a fine aperitif with white wine from Möhr-Niggli in Maienfeld.

Afterwards: large appetiser buffet at the Belvedere, menus with the best beef from Ludwig Hatecke and wines from Möhr-Niggli.

Wednesday, 6 September 2023 | 6.00 pm

Garden vegetables and wine

The Scuoler vegetable garden presented in our kitchen at the Belvedere by the Neuhäusler nursery in Scuol. Accompanied by white wines from Andrea Lauber from Malans and Philipp Grendelmeier from Zizers.

Afterwards we will serve surprising dishes in all the restaurants around vegetables. The wines of the evening will be presented by Andrea Lauber from Malans and Philipp Grendelmeier from Zizers.

Thursday, 7 September 2023 | 6.00 pm

Organic farmer and wine

Fireplace talk with Jürg Wirth, mountain farmer, journalist and epicurean. We will also discover the wines from the Valtellina with Stefan Zehnder and Dante Gramatica from Valentin Wine in Pontresina.

Afterwards: Discover the alpine pig and its unique taste in exciting dishes in all restaurants. The food is accompanied by distinctive, top-class Valtellina wines.

Friday, 8 September 2023 | 6.00 pm

Hunter and wine

Fireplace talk with Karl Andersag, passionate nature filmmaker and hunter about the Grisons high-altitude hunt. We will enjoy fine wines from Ueli and Jürg Liesch from Malans and Jürg Obrecht from Jenins.

Followed by a large hors d'oeuvre buffet at the Belvedere and fine game dishes in all restaurants, accompanied by the wines of Liesch and Obrecht.

Saturday, 9 September 2023 | 6.00 pm

Fish and wine

Fireplace talk with Adrian Stöckenius, entrepreneur and fly fisherman from Scuol. Georg Fromm from Malans will present his wines.

Afterwards: Discover great dishes with river fish and wines by Georg Fromm in all restaurants.