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Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Culinary

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Ski pass included

Skiing or winter hiking

  • From 11 December 2021 to 18 April 2022 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl & bike transport).

Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift (26.5.-29.5.22 & 4.6.-30.10.22).
  • Chairlift Ftan - Prui (18.6.-23.10.22)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, excl. S-charl (excl. bike transport)
Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)
Golf

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

Effective measures

Reduction of resource consumption in the hotels

Sustainability is also part of our daily business, for example with the reduction of internal resource consumption. We are constantly adapting our processes and making our offers more sustainable without compromising the holiday experience of our guests. Here are some examples of the measures we have taken:

Linen change: In order to reduce the consumption of water, detergent and energy, the beds in our hotels are not made fresh every day during the stay, but only when the guest requests it. For this purpose, there is a pine wood cube in each room which can be placed on the bed when the guest wishes to have the linen changed.

Slippers: In many luxury hotels, disposable slippers used to be part of good manners. The fact that they are packed in plastic and disposed of after each guest is no longer contemporary and not at all sustainable. That's why slippers are no longer standard in our rooms, but only available on request.

Water carafe: Instead of bottled mineral water, which causes a lot of CO2 emissions during transport, we provide water carafes in the rooms. These can be filled with our excellent spring water from the tap.

Food waste: In the kitchen, too, the disposal of food should be reduced to an absolute minimum. We try to avoid overproduction, which may lead to a dish running out and having to be re-produced. Here we hope for the understanding of our guests. Our green waste and meat waste are also strictly separated from residual waste and taken to the local collection point.

Digitalisation: In order to also reduce our paper consumption, we are focusing on the digitalisation of our operations. For example, as much information material as possible is being converted from paper to digital media. The set-up, both for software and hardware, is costly and time-consuming. That is why digitisation is progressing piece by piece. For example, in a few months we will replace our room folders with a digital platform on which all hotel information can be accessed via smartphone.