Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Summer & Autumn Magazine 2024

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, incl. S-charl (excl. bike transport)

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift (18.-20.5.24 & 25.5.-3.11.24)*
  • Chairlift Ftan - Prui (8.6.-20.10.24)*

* Changes may occur due to construction project

Ski pass included

Skiing or winter hiking

  • From 9 December 2023 to 7 April 2024 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl).

And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

Our philosophy ...

... of the spicy and balanced Thai cuisine

We, Ratthaphon Sanphaudom and Nguyen Khac Huan, are your speciality chefs at the Nam Thai restaurant. Many years of experience in high-class hotels in Asia, but above all our love and the associated memories of our childhood, flow into our authentic Thai dishes.

We wish you much pleasure and enjoyment and hope that our authentic and perhaps sometimes unfamiliar, genuine cuisine from our homeland will suit your taste.

Under some of the many dishes in our menu you will find very personal descriptions and special notes on them to help you understand the way they are prepared and to take you on a journey to our roots.

Thai speciality chef

Ratthaphon Sanphaudom

I was born and raised in Chiangmai in the north of Thailand. My passion for cooking began with memories of my grandmother's home cooking. The taste of the simple recipes reminds me of my childhood. I enjoy seeing how happy people feel when they try the dishes I create for them. After graduating from university, I attended the Thai Culinary Institute in Chiangmai and graduated in 2012. I started working at the Park Hyatt Dubai in the Thai Kitchen for 4 years. Then I moved to Copenhagen, Denmark and worked at Rice Market Restaurant in a chain of Michelin star restaurants called Kiin Kiin. In 2018, I had the opportunity to join the opening team of Loy Fah restaurant at Panorama Resort and Spa in Feusisberg.

As a team leader in our Thai kitchen, I welcome you to Nam Thai, where you can enjoy some of the authentic Thai dishes.

Thai speciality chef

Nguyen Khac Huan

The spicy and balanced taste of Thai food delights people all over the world and it fills me with joy and pride to be able to authentically cook this food for you. I have 11 years of experience as a chef with a solid background in Asian cuisine and more than a decade of working experience as an Asian chef in luxury hotels and resorts in the Middle East and South Asian countries. My career has taken me to many prestigious 5-star hotels such as Intercontinental, Shangri-La, Anantara and many more. There I held various positions from demi chef de partie to head chef.

Now I would like to inspire you with our dishes in the Nam Thai restaurant and reawaken your memories of your last trip to Thailand. Let yourself be seduced by the taste and smell of the spices.