Amazing extras with every stay

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From alpine breakfast to ski pass

There's more for you with us

All our accommodation prices and packages include the following services:

Autumn-Winter Magazine 2023-24

Treats for the palate

  • Welcome aperitif
  • Alpine gourmet breakfast buffets
  • Snacks for the small appetite in between meals
  • In the evening, delicious dinners from a daily changing menu

If dinner is not included in your package, we will be happy to reserve a table for you in one of our restaurants: Engadin Gourmet Restaurant GuardaVal, Allegra in the Hotel Belvedere, Bistro Belvair or the Thai Restaurant Nam Thai.

Ski pass included

Skiing or winter hiking

  • From 9 December 2023 to 7 April 2024 you benefit as a BELVEDERE HOTEL FAMILY guest from the ski pass included. Use the cable cars and lifts in the Motta Naluns-Ftan-Sent ski area from the day of arrival to the day of departure. The ski pass is already included from the first night.
  • For non-skiers, winter hiking trails are prepared in the ski area with a magnificent mountain panorama and can be used free of charge with the ski pass inclusive offer.
  • Sledging fun on the longest toboggan run in the region, 3.5 km, away from the ski slopes, with the «Skipass Inclusive» on Motta Naluns-Prui-Ftan as often as you like. Sledge rental not included.

Bath | Spa | Wellness | Fitness

Wellness & Fitness

  • Engadin Bad Scuol directly accessible from all 3 hotels, daily unlimited entry from 8.00, children from 11.00, until 21.45 into the spa and sauna area of the mineral baths on 13'000 m².
  • SPA Vita Nova | Belvedere wellness area with saunas, steam bath, whirlpools, relaxation room
  • «San tras aua» | GuardaVal Wellness area with sauna, steam bath, relaxation room
  • Quadras sports pool 
  • Leisure centre Trü Outdoor pool in summer, ice rink & curling in winter
  • ORIGYM Fitness | Participation in Open Gyms and 2 courses of your choice per stay

Sportbus & PostBus in winter

You don't want to go skiing?

Then use your guest card for excursions in the Lower Engadine and discover the scenic beauty of the valley and the picturesque villages. Also in winter, all PostBus lines between Brail and Martina are now included (excl. S-charl).

Rhaetian Railway

Rides with the little red one

  • Free travel on the Rhaetian Railway on the Scuol-Tarasp - Zernez line (2nd class, excl. bike transport)
Bus | Postbus

Throughout the Lower Engadine

  • All lines between Brail and Martina, incl. S-charl (excl. bike transport)

Off onto the green

With us you get a 25% green fee reduction for the Vulpera golf course. The hotels are only 3 km away from the golf course.

Mountain | Hiking Pass

Beautiful panoramas

In summer one ascent and descent daily (excl. bike transport):

  • Scuol - Motta Naluns gondola lift (9.-12.5.24, 18.-20.5.24 & 25.5.-3.11.24)
  • Chairlift Ftan - Prui (mid June to the end of August)
And in addition ...

While you are staying with us

  • a filled bath bag with bathrobes and bath towels*
  • a hiking backpack in your room*
  • fresh fruit in the lobby
  • free Wi-Fi
  • transfer to Scuol railway station on arrival and departure
    participation in various activities according to the weekly programme
  • VAT, service and all social events

* on loan for the duration of your stay with us

Kitchen philosophy at the Hotel Belvedere Scuol

«Il dalet pür» - the pure indulgence

Regional with a cosmopolitan view, innovative and sustainable - these are just a few keywords to describe our cuisine at the Hotel Belvedere. «Il dalet pür» loosely translated means «pure indulgence», is reduced to what counts.

The producers are mostly from the valley, if not from further afield to the lowlands, we maintain personal and friendly relationships with most of our suppliers. We appreciate their craftsmanship, their passion for good products and their striving to always get the best out of everything - just as we ourselves always aim to do.

The restaurant exudes the breath of the Grand Hotel, the tables are set in splendid white, the colourful hustle and bustle brings the house to life and makes the meal the convivial highlight of the day. Food is passion and makes time pass - awakens the senses and love ...

I discovered this early on, hospitality and the joy of doing something good for others were laid in my cradle. And so it was quickly clear that I wanted to become a chef. I have no regrets, I have let my love for nature and its wonderful products grow stronger on my journeys to the most beautiful houses in Austria, and I have found a place here where I can give my joy in my vocation and my joy in serving guests enough free space.

The result is a cuisine that carries my heart and reflects my greatest concentration in every dish. On top of that, it is healthy, because nothing does better than good taste, which turns us into children! I don't look for the «latest thing» or the «spectacular», I remain quiet and modest. There is a lot of stewing, preserving, proper cooking. Craftsmanship is very important, the pots are smoking, the meat is roasted and the dough gets the time it needs to be perfect. I am a cook with heart and soul and always want to give my guests the best.

The menu changes daily, my favourite dishes stay longer on the menu. Every season has its highlights, which we present in a special way. With my cuisine «Il dalet pür» I take you back to the core of taste, to the simplicity of the special.

I sincerely wish you much pleasure in pure enjoyment and thank you for being our guest.

Your Peter Ramsbacher