Gault&Millau Award 2022
We are proud to carry the award of 15 points and three toques from Gault&Millau again in 2022!
Our chef Vincent Dettling thus continues the philosophy of René Stoye's «Art culinarica alpina» in an outstanding way.
René Stoye: «It fills me with great pride and joy that my long-time companion Vincent has achieved this success! I wish him and the team only the best.»